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GOLDEN ROLL
| 7.75
crispy veggie egg rolls served with Chaba sweet & sour sauce
THAI BEEF JERKY
| 9.5
served with sticky coconut rice and Chaba papaya
salsa
CHICKEN SATAY
| 9.5
served with Thai peanut sauce
LAMB SATAY
| 9.5
served with Thai peanut sauce
STEAMED MUSSELS
| 11
in lemongrass and basil broth
|
SOUTHBAY GOLDEN COCONUT SHRIMPS
| 9.75
served with sweet plum sauce
PEKING DUCK ROLLS
| 9.75
with hoisin sauce
STEAMED THAI DUMPLINGS
| 8.5
filled with pork and shrimp
FRIED GREEN TEA CALAMARI TEMPURA
| 9
CHABA PLATTER
| 15.5
chicken satay, lamb sate, Peking duck roll, and Thai crab cake
|
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* = spicy
top |
|
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|
TOFU SALAD | 6.75
served with sesame vinaigrette
GARDEN SALAD | 6.25
mixed greens served with sesame vinaigrette
GRILLED SALMON SALAD
| 10.5
mixed greens served with
masago sesame vinaigrette
* GRILLED NAKED
SHRIMP SALAD | 14
mixed greens with masago sesame vinaigrette
|
* CRYING TIGER SALAD
| 10.5
grilled rib eye with chili, lime, and lemon grass dressing
* YUM WOON SEN SALAD
| 14
grass noodle, ground chicken, shrimp, chili, lime sauce
YUMYAI SEAFOOD SALAD
| 14
romaine, egg, cucumber with herbal lemon-lime dressing
* LARB CHICKEN | 9.5
Authentic Thai favorite snack. Ground chicken spiced up with lemongrass,
galanga, kaffir lime leaves, mint, and chili
|
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* = spicy
top |
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* CHABA BOULLABAISE
shrimp,
crab, scallop, mussels, fish, and squid in spicy lemongrass broth
|
13 |
19 |
|
|
THAI SEAFOOD CHABA SHABU
tofu, egg, mixed in with a variety of seafood and vegetables in spicy soy sesame
dip sauce |
13 |
19 |
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|
* TOM YUM
spicy lemon grass broth
|
small 5 large 10 |
small 5.5 large 11 |
|
|
* TOM KHA
spicy galangal and coconut broth
|
small 5 large 10 |
small 5.5 large 11 |
|
|
WONTON SOUP
shrimp
wrapped with delicate wonton |
small 5 large 10 |
small 5.5 large 11 |
|
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* = spicy
top |
|
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|
DEEP FRIED WHOLE CATFISH
| 23
(please allow 25 min.)
* OVEN GRILLED SALMON
| 18.95
with spicy Chaba sauce, turmeric rice
* GRILLED SHRIMPS
| 17.95
with hot pineapple sauce served with crab fried rice
"BUDDHA FEAST"
| 17.95
sautéed scallops with crab meat sauce,
Chinese greens, tofu, jasmine rice
SALMON GRILLED with SOBA
NOODLES | 19.5
eggplants and sweet pea
*WOK'N'ROLL
MUSSELS | 13
with chili and basil
|
 |
|
|
* = spicy
top |
|
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|
THAI BBQ CHICKEN | 14.5
served with sticky coconut rice and Chaba papaya salsa
GRILLED GARLIC PORK | 14.5
served with sticky coconut rice and Chaba papaya salsa
SLICED GRILLED RIB EYE STEAK
| 17
served with sticky coconut rice and Chaba papaya salsa
ROASTED DUCK
| 18.95
with Chinese green and crab fried rice
LAMB SHANK MUSMAN CURRY
| 19
served with potatoes, carrots, turmeric rice
SALMON MANGO TANGO
| 19.5
grilled salmon with Thai mango salsa, served with coconut rice
SEVEN SEA'S TREASURE
| 22.5
grilled salmon, charbroiled
tequila shrimp & seared scallops in mango
reduction. Served with sautéed string beans & coconut rice
|
 |
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* = spicy
top |
|
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CHOICE of PORK, BEEF,
CHICKEN, TOFU or VEGETABLES |
11.95
*
LAMB PANANG | 15
Braised lamb in Panang curry on bed of steamed cabbage.
Served with rice and green salad. |
*PANANG
| 10.95
curry sauce with sweet peas |
|
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* = spicy
top |
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|
ASPARAGUS and SHITAKE MUSHROOM |
10.95
THAI EGGPLANT and SWEET BASIL
| 10.95
CHINESE BROCCOLI
| 10.95
with cashew nuts and chili
* PRIK KING
| 10.95
BROCCOLI and MUSHROOMS
| 10.95
|
MIXED VEGETABLE ON FIRE OF THE DAY
| 10.95
*DRIED
CHILI with CASHEW NUTS and WATER |
10.95
CHESTNUT GINGER with BLACK MUSHROOMS
*SPICY GARLIC SAUCE
| 10.95
*HOT CHILI and SWEET BASIL
| 10.95
|
|
* = spicy
top |
|
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|
CHICKEN, BEEF OR PORK FRIED RICE |
11
* SPICY FRIED RICE
| 11
CRAB PINEAPPLE FRIED RICE | 14.5
|
COMBINATION FRIED RICE | 16.5
pork, beef, chicken, and shrimp
BANGKOK SIDEWALK FAVORITE | 14.5
Served with fried egg and steamed rice
|
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* = spicy
top |
|
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|
PAD THAI
| 11
thin rice noodles with egg, tofu, peanut,
bean sprout, tamarind seasoning
PAD THAI COMBINATION
| 16.5
pork, beef, chicken, and shrimp
PAD WOON SEN
| 11
clear glass noodle with black mushrooms, egg
PAD
SEE EAW | 11
flat rice
noodle with black bean sauce
|
RAD NA
| 11
flat rice noodle with broccoli and gravy
* SPICY NOODLE
| 11
flat rice noodle with chili-basil sauce
CHICKEN NOODLE
| 11
flat rice noodle with broccoli and bean
sprouts
RAD NA SEAFOOD
| 17
shrimp, scallop, squid, with Chinese broccoli and
broccoli in gravy
|
* = spicy
top |
|
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|
JASMINE RICE or BROWN RICE | 1.95
PAPAYA SALAD
| 6.95
PINEAPPLE FRIED RICE
| 5.95
STICKY RICE
| 2
|
COCONUT RICE
| 3
PEANUT SAUCE
| 1.5
CUCUMBER RELISH
| 1.5
THAI BEEF JERKY SAUCE
| 1.5 |
top |
|
|
|
THAI ICED TEA | 2.95
THAI ICED COFFEE | 2.95
ICED GREEN TEA | 2.95
HOT GREEN TEA
| 2
|
EVIAN | 3.75
SPARKLING WATER | 3.75
SODA
| 2.5
COFFEE
| 2.25
|
top
|
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|
HOT SAKE (Ozek) | 6.95
COLD SAKE (Hakutsuru) | 5.5
COLD SAKE (Large)
| 9.
top |
|
|
|
SINGHA / SINGHA LIGHT
(Thai) | 4.50
NAKHON
(Thai) | 4.50
SAPPORO
(Japanese) | 5.5
HEINEKEN / HEINEKEN LIGHT
| 4.5
AMSTEL LIGHT |
4.5
NEW CASTLE PALE ALE
| 4.5
|
STELLA ARTOIS |
4.5
GUINNESS STOUT | 5.5
CORONA | 4.5
SIERRA NEVADA PALE ALE
| 4.5
BUDWEISER / BUD LIGHT
| 3.75
NON-ALCOHOLIC BEER | 4.25
|
top |
